Avana Sushi (Chinatown) Online Ordering Menu

Steamed green peas with light salt.

Tuna, salmon, mango, avocado, and crab stick wrapped in cucumber.

Carrots, lettuce, and cucumber with ginger sauce.

Assorted seaweed and lettuce.

Avocado, crabstick, mayo, and cucumber.

Shrimp, crabmeat, octopus, and tobiko mixed with spicy mayo.

Crabstick, cucumber, and avocado with light sweet and sour sauce.

Salmon, cucumber, lettuce, mango in house sauce.

Fresh tuna, salmon, white fish, octopus, crabstick, mixed cucumber, and spicy chili.

Tuna mixed with mayo on spicy chili.

Fresh house salad with sweet and sour sauce, topped with 6 pieces of BBQ eel.

Your choice of a lettuce or sushi rice base, choice of protein, and choice of toppings.

Tofu skin, mango, cucumber, avocado, and lettuce.

Mango, avocado, cucumber, lettuce, and seaweed roll topped with tuna skin in a honey sauce.

*Cooked*

*Cooked*

*Cooked* Crab, avocado, and cucumber.

*Cooked*

*Cooked*

*Cooked*

*Cooked*

*Cooked* Crabmeat, shrimp, and octopus.

*Cooked*

*Cooked*

*Cooked*

Crab, mango, and cucumber topped with tuna, salmon, tobiko, and avocado.

Shrimp tempura, avocado, cucumber, topped with spicy tuna and tempura crunch.

Crab, avocado, and cucumber topped with tuna and tobiko in spicy mayo and eel sauce.

Salmon, mango, avocado topped with eel, crab meat, and tobiko.

Tuna, salmon, tobiko, mango, avocado, inari, and crunch wrapped with soy bean paper.

Spicy salmon, avocado & crunch topped with salmon & Jalapeno in spicy chef sauce.

Spicy salmon avocado roll topped with avocado & black tobiko.

Spicy tuna avocado roll topped with spicy seafood & crunch.

Eel avocado cucumber roll topped with avocado & tobiko in mayo & eel sauce.

Eel avocado cucumber roll topped with shrimp & tobiko in eel & mayo sauce.

Mango, cream cheese, and tempura crumbs topped with a layer of eel, coconut flakes, and light spicy sauce.

Crab, avocado, and cucumber topped with crab meat and crunch in a mayo & eel sauce.

Crab stick, avocado, and spicy mayo topped with a layer of salmon and eel sauce, then baked with scallions.

Crab avocado cucumber roll topped with a layer of eel & eel sauce.

Eel crab avocado cucumber roll topped with baked spicy seafood, scallion & crunch.

Shrimp tempura mango cucumber roll topped with tuna & crunch in the chef sauce.

Spicy tuna, salmon, avocado, cucumber & jalapeno in a honey sauce.

Shrimp tempura mango cucumber roll topped with salmon and yellowtail in a special chef sauce.

Crab cheese mango roll topped with shrimp and tobiko in mayo and eel sauce.

Four pieces of tuna nigiri with one spicy tuna maki.

Four pieces of tuna nigiri with one spicy salmon maki.

8 pieces assorted fish.

12 pieces.

6 pieces eel over sushi rice.

Twelve pieces of sashimi over seasoned sushi rice.

Six pieces of nigiri, twelve pieces sashimi and spicy rainbow maki.

Tuna (3 pieces), salmon (3 pieces), eel (3 pieces), crabstick (3 pieces), white tuna (3 pieces), shrimp (3 pieces), octopus (3 pieces), inari (3 pieces), and tamago (3 pieces).

Spicy tuna avocado (8 pieces), salmon maki (8 pieces), eel avocado maki (8 pieces), mango shrimp (8 pieces), California maki (8 pieces), rainbow maki (8 pieces), and dragon maki (8 pieces).

Sushi: tuna (3 pieces), salmon (3 pieces), white tune (3 pieces), eel (3 pieces), surf clam (3 pieces), inari (3 pieces). Maki: dragon maki (8 pieces), rainbow maki (8 pieces), spicy tuna maki (8 pieces), spicy seafood maki (8 pieces), salmon avocado cucumber maki (8 pieces).